Crab salad bruschetta with vegan mayonnaise
Steamed mussels with lime, rosemary & cherry tomatoes
Octopus (tentacle) caramelized with baby potato puree and smoked flower of salt
Grilled shrimp with organic quinoa and vegetables
Octopus with tagliatelle, cherry tomatoes and aged Modena balsamic vinegar
Spaghetti with seafood, stewed with ouzo, garlic, parsley ,sun-dried yellow tomatoes Cherry tomatoes
*Half lobster with fettuccine with red cherry tomato & herb sauce
T-bone black angus25-day dry-aged with rustic baby potatoes